Es muss nicht immer Wein sein, man kann sich auch ein leckeres Bier zum Essen gönnen. Gerade im Sommer ist ein prickelndes Bierchen viel erfrischender als ein schwerer Rotwein. Zu manchen Gerichten ist das Bier auch eben schon fast obligatorisch, so schmeckt die Weißwurst oder die Haxe eben fast doppelt so gut. Nur welches Bier zu welcher Mahlzeit passt, erklären wir dir ganz einfach! Damit kannst du bei deinen Gästen als echter Bierprofi punkten.
Welches Bier passt zu meinem Essen? Biersorte Geschmack Passt zu Pils - vollmundig - herb - stark gehopft - spritzig – frisch - Salaten - leichten Fischgerichten - mexikanisch - asiatisch - scharfen Gewürzen Helles Hefeweizen - leicht säuerlich - spritzig - erfrischend - naturtrüb - leichten Suppen - Salaten - vegetarischen Gerichten - Desserts - Sushi - asiatisch süß-sauer Dunkles Hefeweizen - kräftiger - malziger als helles Hefeweizen oder Kristallweizen - kann leichte Röst oder Karamellaromen enthalten - mittlerer Hopfengeschmack - gebratenen Speisen - dunklem Fleisch/ Wild - Brot/ Brotzeit Eintopf Kristallweizen - spritziger als Hefeweizen - etwas bitterer - Ähnlich wie helles Hefeweizen, kann aber auch zu scharfen Gerichten gegessen werden Export - malzig - geringer Hopfengeschmack - Eher dünn und wässrig - Salat - gekochter Fisch - Geflügel - Meeresfrüchte Dunkles Bier - wenig gehopft - runder, süßlicher Geschmack - würzig - Eintopf - gebratener Fisch - Braten - Klassiker zur Weißwurst Bockbier - sehr kräftig - vollmundig - starker Malzgeschmack - Steak - Wild - Desserts Altbier - erfrischend herb - eher leicht bis wässrig - Eintopf - gebratenem Fisch - Steak - Wild - Braten
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Bier zum Essen - Zu welchem Gericht passt welches Bier ? 4,8 rating based on 12.345 ratings
Overall rating:
4.8 out of 5 based on 6 reviews. Anonymous